Shrimp recipe finder
What can I make with shrimp?
Shrimp goes from frozen to dinner in under 15 minutes — if you know what you're doing. Tell CookBook AI what's in the fridge and get three real recipes back.
Starter prompts that work
- "shrimp, garlic, butter, lemon, parsley"
- "shrimp, grits, cheddar, scallions"
- "shrimp, coconut milk, lime, curry paste"
- "shrimp, pasta, cherry tomatoes, basil"
- "shrimp, rice, soy sauce, ginger, egg"
- "shrimp, avocado, lime, tortillas"
Tips for better results
Thaw under cold running water
10 minutes and they're ready. Don't microwave — they go rubbery.
Cook 2 minutes a side, max
When they curl into a C they're done; into an O means overcooked. CookBook AI's timing reflects this.
Shells make stock
Save the shells, simmer 20 minutes with water, garlic, and a bay leaf — instant seafood stock for the next recipe.
Frequently asked questions
Frozen shrimp vs fresh — does it matter?
Almost all shrimp at supermarkets was frozen at sea and thawed for display. Buying frozen and thawing yourself is usually fresher. CookBook AI assumes frozen by default.
What size shrimp should I buy?
16/20 (large) is the all-purpose choice. 21/25 for pasta, 31/40 for tacos and fried rice. Mention size if you care about the result.
Shrimp scampi is on every list — why?
Because it's six ingredients (shrimp, butter, garlic, white wine or lemon, parsley, pasta), ready in 12 minutes, and tastes like a restaurant. CookBook AI will return it as the 'classic' option.
Are pre-cooked shrimp okay?
For cold dishes (shrimp cocktail, salads, tacos), yes. For hot dishes they reheat to rubber. Say 'pre-cooked shrimp' and you'll get cold-prep recipes.