1. Chicken thigh power bowls
Pan-seared chicken thighs over rice with chickpeas, cucumber, feta, and tahini-lemon sauce. ~50g protein, 25 minutes.
2. Miso-glazed salmon and edamame
Broiled salmon fillet (35g protein) with steamed edamame (8g) over brown rice. 18 minutes total. Loaded with omega-3s.
3. Beef and broccoli stir-fry
Flank steak, broccoli, soy, garlic, ginger, cornstarch slurry. Serve over rice. ~45g protein, 20 minutes.
4. Crispy tofu rice bowls
Pressed tofu cubes tossed in cornstarch and soy, pan-fried until crispy, over rice with quick-pickled cabbage and gochujang mayo. 30g protein, 30 minutes.
5. Greek turkey meatballs
Ground turkey + feta + oregano + lemon zest baked at 425°F for 18 minutes. Serve with tzatziki and rice. 45g protein.
6. White bean and tuna salad
Cannellini beans, oil-packed tuna, red onion, parsley, lemon, olive oil. No cooking. ~40g protein, 5 minutes. Cult favorite for a reason.