Name: Deviled Eggs
Total time: 50 minutes
Ingredients: 6 large eggs (farm-fresh preferred); 2 tbsp unsalted butter, softened; 1 tbsp crème fraîche; 1 tsp white miso paste; 1 tsp lemon juice; 1 tsp finely grated horseradish; Garnish: 1 oz Trout roe or Osetra caviar; Garnish: Micro-greens or dill sprigs

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